Upsell Collection

One of Australia’s best sipping tequilas. Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a...

Buy Clase Azul Reposado Tequila Here Indulge in the exceptional taste of Clase Azul Reposado Tequila, an ultra-premium sipping tequila that is taking the world by storm. Made with 100%...

Clase Azul Ultra is just that - an ultra-premium, extra añejo tequila and the brand’s crown jewel. Ultra is produced in limited quantities (~100 bottles per batch) and has quickly become...

Stainless Steel cocktail shaker that will have you mixing Margarita's and Paloma like the pro's.

Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Cabernet French White Oak barrels. The result is a refined spirit...

Corazón Añejo Tequila - A Heartfelt Toast to Tradition Immerse yourself in the rich heritage of Mexican tequila with Corazón Añejo Tequila. Distilled in the heart of Jalisco, this exquisite...

Corralejo Anejo Tequila has been aged for 12 months in new American oak barrels, perfectly charred inside to give the Anejo Tequila a sweet and gentle smoky flavour. Corralejo Anejo...

The second release of Corte Vertusto's Ensamble blend, a small-batch mezcal made with equal parts of three different types of agave: espadin (agave angustifolia), tobala (agave potatorum) and madre cuishe...

Corte Vetusto Espadin is handmade by fourth generation maestro mezcalero Juan Carlos Gonzalez Diaz using mature agave Espadin. This joven mezcal is distilled to proof at 45% ABV. This mezcal...

Corte Vetusto Mezcal has launched an ultra-rare ‘ancestral’ expression as part of its ‘mesquite smoked’ craft portfolio. Only 70 bottles of the 100-per-cent agave spirit, produced in Oaxaca, have been...

The Corte Vetusto Tobalá comes hand-crafted by fourth generation master distiller Juan Carlos Gonzalez Diaz, and boasts 100% wild agave. This Joven (un-aged) mezcal stands at 42% ABV. It's a...

Maestro mezcalero, Ángel Cruz Robles’ family has been tending their field of stately arroqueño, a finca they call El Tepiche, for the better part of the last two decades. The...

Cuentacuentos Coyote Ancestral is produced by Ángel Cruz Robles at his small palenque which is hidden in the forest high in the Sierra Sur mountains outside of Sola de Vega,...

Cuentacuentos Espadin Ancestral is produced by Ángel Cruz Robles at his small palenque which is hidden in the forest high in the Sierra Sur mountains outside of Sola de Vega,...

This agave distillate from Laurentino Santos Martinez is produced in the region of Miahuatlan, Oaxaca from ripe agaves that are cooked in an in-ground pit, hand crushed, open air fermented...

Cuentacuentos Tepeztate is produced by Maximiliano “Serafín” García Gerónimo on a small hillside outside of San Dionisio Ocotepec. The agave is cooked for 3 days in a traditional underground horno...

Cuentacuentos Seemanniana is made from maguey Tobala, which in this rare case is referring to an agave Seemanniana. This mezcal was distilled from Mezcalero Ángel Cruz Calvo’s own crop of...

Maguey tobala (Agave potatorum) grows wildly at high altitudes, and its relatively minuscule size yields extremely limited quantities of intensely aromatic mezcal. Due to its tiny size and long growing...

Our premium blood orange wheels make the perfect addition to any cocktail or mocktail. Their deep variegated colouring makes any drink POP! So delicious at the the end of your...

Our dehydrated lime wheels make the perfect addition to any cocktail or mixed drink (hello Margs!) Their stained glass appearance brings another texture and dimension to your creations. So delicious...

Our dehydrated orange wheels make the perfect addition to any cocktail or mixed drink (hello tequila and mezcal Negronis!) Their vibrant colour and size will make any drink POP! So...

Dehydrated pineapple rings make for a very flavourful and crispy snack. You can eat them by themselves or add them to sweet or pineapple based cocktails or mocktails. If you make a...

The Tobala maguey is found growing naturally only in the highest altitude canyons in the shade of oak trees like truffles.Tobala’s form is different than the maguey Espadin (sword) or...

Jabali (A. convallis) is a notoriously challenging plant with which to work. At every step of the production process the skilled palenquero have to use all their skill. For example,...

Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where...

For fifteen years the producer of Del Maguey Tobala had asked Del Maguey to bring in his mezcal made from Espadin, the genetic mother of the blue agave. At the...

Three hours south of Oaxaca on a two-lane, pot holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio. One takes another 2...

Dely Maguey Minero from Santa Catarina Minas has a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep...

Del Maguey Iberico mezcal is the brain child of Ron Cooper, Chef Jose Andres and Chef Ruebn Garcia. When the team went on a research tour of Del Maguey's Santa...

As might already know Pechuga mezcal is incredible special to the Mexican culture. Usually it is reserved to family affairs and religious ceremony. It is incredible that we are even...

Santo Domingo Albarradas is located in the Mixe (pronounced Mee-Hay) region south of Oaxaca. The Mixe is a high altitude tropical zone closely resembling parts of Hawaii. Tropical plants and...

Del Maguey brings you a collection of Single Village® Mezcals made in the lush, remote mountains, plains and valleys of Oaxaca, (wa-haka) Mexico. Santo Domingo Albarradas has a mountainous, cool,...