Del Maguey Espadin Especial Vino De Mezcal (750ml / 45%)

Del Maguey Espadin Especial Vino De Mezcal (750ml / 45%)


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For fifteen years the producer of Del Maguey Tobala had asked Del Maguey to bring in his mezcal made from Espadin, the genetic mother of the blue agave. At the insistence of a group of very special friends – dedicated Connoisseurs, Educators and “Cantineros” – They made the first run just for them.

That first release consisted of only 330 bottles that were given to Del Maguey family in New York, Boston and California. Receiving 96 points and the Ultimate Spirits Challenge 2016, Especial finishes with a saline quality that leaves you salivating for more.

AROMA: An initial brine and acetone nose quickly reveals a deliciously floral and slight vanilla aroma.
TASTE: A pleasant surprise following the initial nose. Sweet fruit coats the tongue, notes of pineapple and orange, as a subtle hint of smoke gently reminds you of nights by the campfire.
ENJOY: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness

Notes from &

Production Notes
  • Village: Santa Maria Albarradas
  • Palenquero: Rogelio Martinez Cruz, Leopoldino Miranda
  • State: Oaxaca
  • Maguey: Espadin
  • Agave Species: A. angustifloia haw
  • Age of Maguey: 10-12 years
  • Elevation: 1700 meters (5577 feet)
  • Roast Duration: 7-15 days
  • Type of Wood: Oak
  • Milling: Molino, Horse
  • Size of Tinas: 1400 L
  • Fermentation Duration: 6-8 days
  • Water Source: Spring
  • Still Type: Copper
  • Still Size: 350 L
  • ABV of Mezcal: 45%
  • The Nitty Gritty
    Production Notes
    Please note: Every care has been taken to ensure our production notes are as acurate as possible. Where you detect any issues, please let us know and we'll fix them right up.
    • Maguey: Espadin
    • Classification: Artisanal Mezcal
    • Expression: Joven
    • ABV: 45.0 %
    Additional Information

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