Del Maguey Santo Domingo Albarradas Tobala & Espadin Mezcal (750ml / 49%)

Del Maguey brings you a collection of Single Village® Mezcals made in the lush, remote mountains, plains and valleys of Oaxaca, (wa-haka) Mexico. Santo Domingo Albarradas has a mountainous, cool, tropical micro-climate resulting in a high, light nose with a rich mineral, herbaceous taste and a long, dry, smooth finish. This rare mezcal is our first blend of two previously distilled mezcals: fifty-eight percent maguey Tobala and forty-two percent maguey Espadin produced the original, 400-year-old artisanal, hand-crafted way. This rare production is limited to 260 six-bottle cases. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village® Mezcal.
TASTE: Lots of tropical fruit on the tongue, spicy and woody with a clean dry finish. 
ENJOY: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness
Notes from https://www.mezcalreviews.com/mezcal/del-maguey-santo-domingo-albarradas/ & http://delmaguey.com/santo-domingo-albarradas/

• Village: Santo Domingo Albarradas
• Palenquero: Espiridion Morales Luis, Juan Morales Luis, Armando Morales Luis, Ester Morales Luis
• State: Oaxaca
• Region: Valles Centrales
• Maguey: Tobala, Espadin
• Agave Species: A. potatorum, A. angustifolia haw
• Age of Maguey: 10-18 years
• Elevation:  1480 M (4855 feet)
• Roast Duration: 4-8 days
• Type of Wood: Oak
• Milling: Molino, Horse
• Size of Tinas: 2300 L
• Fermentation Duration: 10-12 days
• Water Source: Spring
• Still Type: Copper
• Still Size: 300 - 320 L
• ABV of Mezcal: 49%