Featured Tequila & Mezcal

Don Fulano anejo tequila is crafted from the finest estate-grown, family owned agaves. 5 generations of tradition and skill is manifested in each and every bottle of this truly exceptional tequila....

Código 1530 Blanco is the expression that best reflects the pure taste of the perfect inputs. Codigo take pride in every step of their production process, carefully sourcing only the best...

Made with 100% Blue Agave from the region and benefited by the pristine waters of the Tequila mountain, Tequila Arette rises as one of the best budget tequilas in Mexico....

Wow, ok this is the godfather of aged tequila and the oldest aged available in Australia. Alquimia Reserve de Oro organic extra anejo tequila is the result of a lifetime...

This G4 Anejo see's the extension of the reposado with longer aging in barrel bringin with it softer more rounded notes. Simply superb. It honours every aspect of the agave and...

A true family owned tequila which has been produced since 1904. Cascahuin is now led by the 4th generation of family members. Produced in the Tequila valley, only the highest...

This Cascahuin tahona crushed blanco is the epitome of blanco flavours. From stone oven baked (horno) to crushing by tahona wheel and fermantation in clay vats, it is packed full...

Ocho blanco tequila is an unaged expression of tequila that honours the noble agaves of Arandas and the Camarena "ranchos". It is intense, lively and clean and is only ever...

Vago Ensamble de Barro is from Sola de Vega is an Ancestral mezcal made using hand maceration and clay pot distillation. It has a soft bouquet of pine needles and...

G4 Blanco Tequila 45% - Unveiling the Essence of Agave and Madera Wood Fermentation Immerse yourself in the purity and distinction of G4 Madera Blanco Tequila, a 45% ABV spirit...

Though not technically certified as either tequila or mezcal, this may be as close as we come today to the unique spirit that made ‘Vino de Mezcal de Tequila’ famous...

Traditionally, mezcals from different villages have their own distinctive flavours and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course,...

Alquimia organic anejo tequila is the result of a lifetime of dedication and hard work by the now famous Dr. Adolfo Murillo. This USDA certified organic anejo is aged for...

Laying claim to the highest modern distillery in the world, La Estacada sits at 7,200 feet above sea level. It is here that the Herrara family produce their exquisit sipping...

Don Fulano blanco fuerte tequila is crafted from the finest estate-grown, family owned agaves and is the powerhouse version of the 40% release. This heavy hitting blanco is viscous, oily and...

Alipus Ensamble was first released in the US in mid-2016. There have been subsequent releases since. It is hand crafted by mezcalero Don Valente Angel in San Andrés, Oaxaca and it contains...

Our dehydrated lemon wheels make the perfect addition to any cocktail or mixed drink. Their stained glass appearance brings another texture and dimension to your creations. So delicious at the...

Tapatio 110 High Proof Blanco Tequila - Unleash the Spirit of Mexico Experience the vibrant heart of Mexico with every sip of Tapatio 110 High Proof Blanco Tequila. Crafted with...

Produced at La Altena distillery in the highlands of Arandas in Jalisco Mexico, Tapatio Blanco is a flavourful well made tequila that will make your taste buds dance. If you...

Cascahuin 11 Brix Tequila is a 2022 special release that was followed by the coveted Aniversario and the Cerro de Luz releases. 11 Brix highlights (and celebrates) the most important...

Created in 1963, Herradura Añejo is made from 100% Tequilana Weber Blue Agaves. With an aging process of 25 months, this tequila is a nice surprise for the best tasters...

Pueblo Viejo is the perfect balance between quality and affordability. Produced out of San Matias distillery (rated #35 in the top 105), it more the adequately fills its intended position...

Over 65 years ago the most authentic tequila was created. Everything about Siete Leguas oozes artisanal prowess from the jimadors in the agave fields, to the mull drawn tahona wheel...

Maguey tobala (Agave potatorum) grows wildly at high altitudes, and its relatively minuscule size yields extremely limited quantities of intensely aromatic mezcal. Due to its tiny size and long growing...

Each Santanera Organic Tequila is produced in single batches that pay homage to the single terroir in which the Agave selected has been grown. Thus, each batch is unique and...

The Vago Ensamble with a blue label comes from Emigdio Jarquín Ramírez in Miahuatlan, Oaxaca. While Vago has produced Ensamble en Barro from Tio Rey for many years, and a few...

Dixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to...

A true family owned tequila which has been produced since 1904. Cascahuin is now led by the 4th generation of family members. Produced in the Tequila valley, only the highest...

La Cofradia catrina reposado is presented in this ceramic bottle featuring an elegant female skeleton (Catrina) with autumn flowers in her hair. Born in the 1920's, Catrina is a symbol of...

Calle 23 is the brainchild of French-born biochemist Sophie Decobecq. She sources her agave's from the highlands of Jalisco between the town of Tepatitlan and Arandas. She double distills each expression seperately....

Maguey espadin (Agave angustifolia) is the most commonly used Maguey in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm...

La Cofradia Cactus Reposado edition contains aged tequila made from 100% agave and was aged for 6 months in white oak barrels. This aging process provides an excellent balance on...