Bozal

Produced with the agave Barril, this Bozal Barril mezcal is classified as ancestral and something truly to behold. The thick-foliaged wild agave is often used to divide property in Oaxaca,...

Produced with the agave Castilla, Bozal Castilla Reserva is a limited release line. A close relative to the Espadin, but smaller in size and found more in the wild and...

Made with agave Cenizo from the Durangensis family it is wild and typically harvested from the hillsides of Durrango. Cenizo thrives in cool and dry conditions and can be found...

An agave you can't miss. Cuishe is one of the most physically distinct agaves with a single stalk and leaves spreading from the top. It has a firmer pina in...

A light blend of Espadīn, Barril and Mexicano magueys crafted into a slightly smoky, herbaceous and citrus forward mezcal. The light ochre hue of the bottle is meant to echo...

This Destilado Con Jamon Iberico style mezcal really show cases the heart and soul of traditional Mexico. Usually produced in very small batches and reserved for family ceremonies and festivals,...

Agave Jabali takes 'wild' to a new level. It is known to be one of the hardest agave's to ferment as it expands and foams during distillation which presents a...

Pechuga mezcal is traditionally produced by family for family. It is also ways small batch and we are very lucky to have secured this limited release. Organic chicken is marinated with...

Bozal Sacatoro is made with agave Sacatoro and is produced using the most traditional of methods. After the pinas are cooked in earthen pits they are crushed by a horse...

Extremely limited release. We are super lucky to secure an allocation of Bozal Sacrificio Borrego here in Australia. An ensemble produced using 2 incredible magueys, Agave Espadin and Agave Tobala....

This Tepeztate mezcal from Bozal is produced using agaves sourced from out crops on steep rocky cliffs in the Santa Ana del Rio region of Oaxaca. The agave Tepeztate has...

Agave Tobala takes between 12-15 years to mature. It can also only grow from seeds and requires a lot of pinas to create a small batch of mezcal. It's incredible...

Bozal mezcal is handmade using artisanal methods and produced from the agave Tobasiche which is a subset of the Karwinskii family of agave. It has suprisingly sweet notes and a...