Dixeebe

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Dixeebe Espadin Edition #3 Mezcal (375ml / 48.8%)

Dixeebe Espadin Edition #3 Mezcal (375ml / 48.8%)

$98.00
Dixeebe Espadin is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are cooked in an underground pit oven, milled by tahona,...
Dixeebe Pechuga Edition #3 Mezcal (375ml / 50.9%) - TopShelfTequila.com.au

Dixeebe Pechuga Edition #3 Mezcal (375ml / 50.9%)

$137.00
Dixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to...
Dixeebe Pulquero Edition #2 Mezcal (375ml / 49%)

Dixeebe Pulquero Edition #2 Mezcal (375ml / 49%)

$130.00
Dixeebe Pulquero is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Pulquero used in this mezcal are cooked in an underground pit oven, milled by tahona, and double...
Dixeebe Tobala Edition #3 Mezcal (375ml / 51%)

Dixeebe Tobala Edition #3 Mezcal (375ml / 51%)

$118.00
Dixeebe Tobala is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Tobala (Agave potatorum) used in this mezcal are cooked in an underground pit oven, milled by tahona,...
Dixeebe Cuishe Edition #4 Mezcal (375ml / 50%)

Dixeebe Cuishe Edition #4 Mezcal (375ml / 50%)

$162.00
Dixeebe Cuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The Maguey Cuishe (Agave karwinskii) used in this mezcal are cooked in an underground pit oven, milled by tahona,...
Dixeebe Madrecuishe Edition #3 Mezcal (375ml / 48%)

Dixeebe Madrecuishe Edition #3 Mezcal (375ml / 48%)

$130.00
Dixeebe Madrecuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Madrecuishe (Agave karwinskii) used in this mezcal are cooked in an underground pit oven, milled by tahona,...

Buy Dixeebe Mezcal Here

Dixeebe Mezcal (pronounced “dee-sh-bay”) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in the Santiago Matatlán region of Oaxaca for at least 180 years. The two of them are perhaps most well-known in Mexico and internationally for their previous work with Mezcal El Jolgorio and Nuestra Soledad. Asis and Valentin have now moved on from the Casa Cortes brands and are focused on Dixeebe, along with Asis’ brand in Durango: Origen Raiz.

Asis and his father decided to launch Dixeebe as a way to reconnect with their past and support their traditions in the future. The brand launched internationally in March 2022 where it is sold in 375ml bottles. Asis had the idea of smaller bottles to make premium mezcal more accessible.

According to the Asis, Dixeebe is a ceremony of honor of respect and love, the purest thanks to culture, their tradition and their ancestors, a great veneration of liquid, a gift from the gods to men, and an offering from men to the gods. To take a deeper dive into the meaning of Dixeebe, check out the video Asis Cortes Explains Dixeebe.

Dixeebe (deej-bay) is a sacred word from the Zapotec culture, indigenous to Oaxaca’s Central Valley. It is spoken to give thanks- a single honorific word of respect and love for the moment and it’s importance.

Dixeebe is the purest expression of gratitude for our traditions and ancestors. We see Mezcal as a gift from the gods and “Dixeebe” is our offering of thanks in return.
LOVE. GRATITUDE. RESPECT.

Each bottle contains a QR code, which links you through to find all the information about the production, magueys and the final liquid.

Read more here